Didn't I say in my last post that it was rainy and raw? Well,the raw didn't last and turned into humidity. It has been rainy and humid here the last couple of days,and right now we are on the tail end of a tropical depression that inched it's way up the eastern seaboard.There are flood watches,though mostly in the western part of the state.Tomorrow is suppose to be a much better day,sunny,and cooler.Right now it is down pouring. I love to hear the rain,though.Especially when I am trying to sleep and I can hear it on the roof. Very soothing.
We have been gearing up for winter,working down our list. Wednesday we had our oil tank topped off. Yesterday we had our septic tank pumped out. Then,our well water finally went below the suction level,so we weren't getting any water. This summer has been very dry,and our well was getting low to start with ( we have a dug well). We don't know if the spring that flows to the well has gotten smaller,or if a rock settled in it somewhere blocking the flow,but our well has been getting lower and lower for the last three years. We are not the only ones who have been seeing lower water levels. Happily,our neighbor Darlene had used a company who fills pools,wells,etc,and she gave us their number. He was at the house within 6 hours,and filled our well up. So we now have plenty of wood for three years,a full oil tank,an empty septic,and a full well.
I made pumpkin puree on Wednesday. It was much easier than I thought it would be. I used two Sugar pumpkins (but one at a time). I cut it in half,cleaned out the seeds and stringy goop,then cut it into quarters. I placed the quarters in a microwave dish,with a couple inches of water. I put the lid on the dish,and cooked it for 15 minutes on high. I then cooked it for 10 minutes on high,and the pieces were soft enough to poke with a fork.The rind came off easily,and I attempted to puree it in my blender. I should have known better.That blender never worked well (it was free) and even though the blade spun,it would do nothing (I had a flash back to trying to make icy drinks in vain). I threw it out. I have only used the blender twice in the last 5 years,so spending money to have it fixed wasn't something that popped into my head. A food processor might be a more worthy investment. I used my hand mixer and it worked well. I measured out 1 3/4 cups of puree for each freezer bag ( 1 3/4 cups is roughly 15 oz,the size of a can of pumpkin).Now I have two freezer bags ready for use. The first batch wasn't watery,but the second one was,so I pressed the puree down with my hands,pushing out the water ,and poured the excess down the drain.
Yesterday I began organizing my closet,and finally decided to get rid of clothes that I have been hanging on to in the hope that they will someday fit,clothes that are stained,or clothes that aren't comfortable but bought because I needed something for an occasion. They are piled up in a box,and I am going to bring them to the local CAP office. Now if I can just get Rick to do the same...... :) I do need to go through my genealogy papers,and this winter I am going to finally get all that information onto my family tree maker program. I also need to go through our file cabinet and see how I can improve upon the files. We have mulitple copies of things,because the military would always lose documents.However,we have a copy machine and we really don't need to keep 10 copies of Rick's Purple Heart orders on hand,for instance. We can use any unneeded papers for fire starter,or for scrap paper. Whichever comes first. Again,that will be a winter project.
Right now I am in the process of making gluten free pie crust for an apple pie. The crust has to chill for an hour. While that is going on,I am washing Zach's bedding,then I should do some ironing.One load is in the dryer,the other in the washer.Rick will probably have to roll out the crust,though.Rolling crust and I don't mix. I wind up trying it several times and he always has to rescue me!He seems to have the magic touch.
Well, I need to go get the apples ready,so I should scoot. Have a great day in your place in the world!